Tuesday, October 16, 2012

'Tis the Season for Fall - Caramel Apple Spice

You will quickly note that I am a picky Starbucks wifey drinker. I don't drink the coffee and now I'm not a fan of the Caramel Apple Spice. However, Elianna seriously can put a hurting on this drink although it even gets to be a bit sweet for her. Nonetheless, it is still a Fall and maybe you, like Elianna, love to slurp this up.

Caramel Apple Spice

Apple juice

Whipped cream
Caramel Topping

Cinnamon Dolce flavor {Recipe included}
1/2 cup water
1/2 cup brown sugar
1/2 to 1 teaspoon cinnamon

Make the cinnamon syrup. In a pot add all the ingredients (water, brown sugar and cinnamon). Stir. Let the mixture simmer for 5 minutes (it should reduce in half).

While that is cooking, in a large stockpot add apple juice (each serving is 12 ounces). Once the apple juice is heated and the syrup is done, add 3 tablespoons of syrup to 12 ounces of juice.

Add whipped cream and caramel drizzle.

Recipe from BudgetSavvyDiva.com / Picture from Starbucks.com

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