Monday, October 1, 2012

'Tis the Season for Fall - Pumpkin Oatmeal Chocolate Chip Cookies

Don't let the ingredients scare you off. At all. These cookies are delicious. And I'll let you in on a little secret. They are excellent frozen! No kidding!

Pumpkin Oatmeal Chocolate Chip Cookies

4 cups flour
2 cups quick oats, uncooked
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1-1/2 cups butter, softened
2 cups brown sugar
1 cup sugar
1 egg
1 teaspoon vanilla
1 can (16 ounces) solid pack pumpkin
1-1/2 cups semi-sweet chocolate chips

Combine flour, oats, soda, cinnamon and salt; set aside. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin; mixing well after each addition. Stir in chocolate chips. Bake at 350 degrees for 10 minutes.

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