Tuesday, October 30, 2012

'Tis the Season for Fall - Fresh Apple Cake

My parents have a friend who always requested this cake whenever they got together for dinner. It is a moist cake full of bits of apples. Mmmm...

Fresh Apple Cake

2 eggs
1-1/4 cup oil
2 cups sugar
3 cups flour
3 cups sliced apples
2 teaspoons vanilla
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt

Beat eggs; oil, vanilla, cinnamon, baking soda and salt. Add flour and stir. Fold in apples. Put into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 40 - 45 minutes.

*When you add the flour and apples, the batter will be stiff.

Picture from LiveBetterAmerica.com

No comments:

Post a Comment