Cute Cornucopia
Tortillas
Small veggies (peas, baby carrots, baby corn ears, grapes)
Tomatoes and cornichons (or any small pickle)
Dip or dressing
To create each cornucopia, cut a tortilla in half. Roll it into a cone with the rounded edge at the open end. Secure the cone with a toothpick, then fill it with small veggies. Serve with dip or dressing.
Recipe and picture from FamilyFun.go.com
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