Monday, November 7, 2011

Cute Cornucopia

Cute Cornucopia
Small veggies (peas, baby carrots, baby corn ears, grapes)
Tomatoes and cornichons (or any small pickle)
Dip or dressing
To create each cornucopia, cut a tortilla in half. Roll it into a cone with the rounded edge at the open end. Secure the cone with a toothpick, then fill it with small veggies. Serve with dip or dressing.

Recipe and picture from

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