Marshmallow Pilgrim Hats
24 chocolate striped shortbread cookies
12 ounce package of chocolate chips
24 marshmallows
Tube of yellow decorators’ frosting
Set the chocolate striped cookies stripes down on a wax paper covered tray, spacing them well apart.
Melt the chocolate chips in a microwave or double boiler.
One at a time, stick a wooden toothpick into a marshmallow, dip the marshmallow into the melted chocolate, and promptly center it atop a cookie.
Using a second toothpick to lightly hold down the marshmallow, carefully pull out the first toothpick.
Chill the hats until the chocolate sets, then pipe a yellow decorators’ frosting buckle on the front of each hat.
Recipe and picture from FamilyFun.go.com
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