Thursday, November 17, 2011

Marshmallow Pilgrim Hats

Marshmallow Pilgrim Hats
24 chocolate striped shortbread cookies
12 ounce package of chocolate chips
24 marshmallows
Tube of yellow decorators’ frosting
Set the chocolate striped cookies stripes down on a wax paper covered tray, spacing them well apart.
Melt the chocolate chips in a microwave or double boiler.
One at a time, stick a wooden toothpick into a marshmallow, dip the marshmallow into the melted chocolate, and promptly center it atop a cookie.
Using a second toothpick to lightly hold down the marshmallow, carefully pull out the first toothpick.
Chill the hats until the chocolate sets, then pipe a yellow decorators’ frosting buckle on the front of each hat.

Recipe and picture from

No comments:

Post a Comment