Teeny Turkeys

Teeny Turkeys

Cocktail pumpernickel bread

Vegetable cream cheese

Decorations

Peas (eyes)

Red pepper

Pepperoni

Cheese

Cashew

Slivered almond

Parsley

For each sandwich, spread vegetable cream cheese between 2 slices of cocktail pumpernickel bread.

For the head, use a small drinking glass or round cookie cutter to cut a circle from another slice of bread, then stick it to the top of the sandwich with a dab of cream cheese.

Likewise, add facial features such as pea eyes, a red pepper or pepperoni snood (above the beak), and a pepper, cheese, or cashew beak. Finally, wedge pepper, slivered almond, or parsley sprig feathers between the bread slices.

Recipe and picture from FamilyFun.go.com