Friday, November 11, 2011

Teeny Turkeys

Teeny Turkeys
Cocktail pumpernickel bread
Vegetable cream cheese
Peas (eyes)
Red pepper
Slivered almond
For each sandwich, spread vegetable cream cheese between 2 slices of cocktail pumpernickel bread.
For the head, use a small drinking glass or round cookie cutter to cut a circle from another slice of bread, then stick it to the top of the sandwich with a dab of cream cheese.
Likewise, add facial features such as pea eyes, a red pepper or pepperoni snood (above the beak), and a pepper, cheese, or cashew beak. Finally, wedge pepper, slivered almond, or parsley sprig feathers between the bread slices.

Recipe and picture from

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