Friday, November 11, 2011

Teeny Turkeys


Teeny Turkeys
Cocktail pumpernickel bread
Vegetable cream cheese
Decorations
Peas (eyes)
Red pepper
Pepperoni
Cheese
Cashew
Slivered almond
Parsley
For each sandwich, spread vegetable cream cheese between 2 slices of cocktail pumpernickel bread.
For the head, use a small drinking glass or round cookie cutter to cut a circle from another slice of bread, then stick it to the top of the sandwich with a dab of cream cheese.
Likewise, add facial features such as pea eyes, a red pepper or pepperoni snood (above the beak), and a pepper, cheese, or cashew beak. Finally, wedge pepper, slivered almond, or parsley sprig feathers between the bread slices.

Recipe and picture from FamilyFun.go.com

No comments:

Post a Comment