Tuesday, November 8, 2011

Thankful Turkey

Thankful Turkey
1-1/2 cups plus 1 tablespoon chocolate frosting, divided
24 fudge striped cookies
72 pieces candy corn
24 milk chocolate kisses
24 red hot candies
Spread 1-1/2 cups frosting on the bottoms of cookies. For feathers, insert three pieces each of candy corn in a fan shape into frosting. Place a chocolate kiss on each cookie for the body. For wattles, attach a red hot to the side of each kiss with a dab of remaining frosting.

Recipe and picture from TasteOfHome.com

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