Tuesday, November 15, 2011

Edible Indian Corn

Edible Indian Corn
4 tablespoons of butter
4 cups of mini marshmallows
5 cups of puffed corn cereal
1-1/3 cups diced dried fruit (raisins, papaya, cranberries, and apricots)
Fruit leather
In a large pot, melt butter and mini marshmallows over low heat (about 5 minutes).
Remove the mixture from the stove and use a wooden spoon to stir in puffed corn cereal and diced dried fruit. Allow the mixture to cool for about 10 minutes.
Using buttered hands, shape each treat by pressing 1/3 cup of the mixture around a Popsicle stick. Add fruit leather husks to the bottom of the ear, slightly moistening them to help them stick if needed.

Recipe and picture from FamilyFun.go.com

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