Fruit Gobbler

Fruit Gobbler

Bosc pear (head)

Melon (body)

Cheese (beak and tail feathers)

Red pepper (snood, feet and side feathers)

Raisins (eyes)

Grapes (tail feathers)

Stabilize the melon body by cutting a shallow slice off the rind to form a flat base. Using a section of bamboo skewer, attach a Bosc pear head to the melon.

Cut a cheese triangle beak and red pepper snood. Attach both, along with raisin eyes, to the head with sections of toothpick.

Cut red pepper feet and set them in place. For tail feathers, skewer cheese cubes and red grapes, then insert the skewers. Pin pepper side feathers in place with toothpicks.

Recipe and picture from FamilyFun.go.com