Thursday, November 3, 2011

Pilgrim Hat Treats

Pilgrim Hat Treats
3 tablespoons butter
1 package (10 ounces, about 40) regular marshmallows
4 cups miniature marshmallows
6 cups rice krispies
Canned frosting and/or decorating gel
Assorted candies
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add rice krispies cereal. Stir until well coated. Cool slightly.
For each pilgrim hat, cut into pilgrim hat shape. Decorate with frosting and/or candies. *Best if served the same day.

Recipe and picture from

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