Thanksgiving Turkey Cookies
Ready to bake sugar cookies (24 cookies)
1 container (16 ounces) chocolate creamy frosting
Candy corn
Orange decorating icing
Black decorating gel
Miniature candy coated chocolate baking bits
Bake cookies as directed on package. Cool completely, about 10 minutes.
Spoon chocolate frosting into plastic bag; seal bag. Cut off tiny bottom corner of bag. On each cookies, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.
Recipe and picture from Pillsbury.com
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